A sea is a large body of salty water. There are particular seas and the sea. The sea commonly refers to the ocean, the wider body of seawater. Particular seas are either marginal seas, second-order sections of the oceanic sea (e.g. the Mediterranean Sea), or certain large, nearly landlocked bodies of water.
The salinity of water bodies varies widely, being lower near the surface and the mouths of large rivers and higher in the depths of the ocean; however, the relative proportions of dissolved salts vary little across the oceans. The most abundant solid dissolved in seawater is sodium chloride.
The ocean moderates Earth's climate and has important roles in the water, carbon, and nitrogen cycles. The surface of water interacts with the atmosphere, exchanging properties such as particles and temperature, as well as currents. Surface currents are the water currents.
The ocean moderates
Earth's climate and has important roles in
the water, carbon, and nitrogen cycles. The
surface of water interacts with the
atmosphere, exchanging properties such as
particles and temperature, as well as
currents. Surface currents are the
water
currents that are produced by the
atmosphere's currents and its winds blowing
over the surface of the water, producing
wind waves, setting up through drag slow but
stable circulations of water, as in the case
of the ocean sustaining deep-sea ocean
currents. Deep-sea currents, known together
as the global conveyor belt, carry cold
water from near the poles to every ocean and
significantly influence Earth's climate.
Tides, the generally twice-daily rise and
fall of sea levels, are caused by Earth's
rotation and the gravitational effects of
the Moon and, to a
lesser extent, of the
Sun. Tides may have a very high range in
bays or estuaries. Submarine earthquakes
arising from tectonic plate movements under
the oceans can lead to destructive tsunamis,
as can volcanoes, huge landslides, or the
impact of large meteorites.
A wide
variety of organisms, including bacteria,
protists, algae, plants, fungi, and animals,
lives in the seas, which offers a wide range
of marine habitats and ecosystems, ranging
vertically from the sunlit surface and
shoreline to the great depths and pressures
of the cold, dark abyssal zone, and in
latitude from the cold waters under polar
ice caps to the
warm waters of coral reefs
in tropical regions. Many of the major
groups of organisms evolved in the sea and
life may have started there.
The seas
have been an integral element for humans
throughout history and culture. Humans
harnessing and studying the seas have been
recorded since ancient times, and evidenced
well into prehistory, while its modern
scientific study is called oceanography and
maritime space is governed by the law of the
sea, with admiralty law regulating human
interactions at sea. The seas provide
substantial supplies of food for humans,
mainly fish, but also shellfish, mammals and
seaweed, whether caught by fishermen or
farmed underwater. Other human uses of the
seas include trade, travel,
mineral
extraction, power generation, warfare, and
leisure activities such as swimming,
sailing, and scuba diving. Many of these
activities create marine pollution.
Oceans and marginal seas
as defined by the International Maritime
Organization
The sea is the
interconnected system of all the Earth's
oceanic waters, including
the Atlantic,
Pacific, Indian, Southern and Arctic
Oceans.[1] However, the word "sea" can also
be used for many specific, much smaller
bodies of seawater, such as the North Sea or
the Red Sea. There is no sharp distinction
between seas and oceans, though generally
seas are smaller, and are often partly (as
marginal seas or
particularly as a mediterranean sea) or wholly (as inland
seas) enclosed by land.[2] However, an
exception to this is the Sargasso Sea which
has no coastline and lies within a circular
current, the North Atlantic Gyre.[3]: 90
Seas are generally larger than lakes and
contain salt water, but the Sea of Galilee
is a freshwater lake.[4][a] The United
Nations Convention on the Law of the Sea
states that all of the ocean is
"sea".[8][9][b]
Legal definition[edit]
The law of the sea has at its center the
definition of the boundaries of the ocean,
clarifying its
application in marginal seas.
But what bodies of water other than the sea
the law applies to is being crucially
negotiated in the case of the Caspian Sea
and its status as "sea", basically revolving
around the issue of the Caspian Sea about
either being factually an oceanic sea or
only a saline body of water and therefore
solely a sea in the sense of the common use
of the word, like all other saltwater lakes
called sea.
Physical science[edit]
Composite images of the Earth created by
NASA in 2001
Earth is the only known
planet with seas of liquid water on its
surface,[3]: 22 although Mars possesses ice
caps and similar planets in other solar
systems may have oceans.[11] Earth's
1,335,000,000 cubic kilometers (320,000,000
cu mi) of sea contain about 97.2 percent of
its known water[12][c] and cover
approximately 71 percent of its
surface.[3]: 7 [17] Another 2.15% of Earth's
water is frozen, found in the sea ice
covering the Arctic Ocean, the ice cap
covering Antarctica and its adjacent seas,
and various glaciers and surface deposits
around the world. The remainder (about 0.65%
of the whole) form underground reservoirs or
various stages of the water cycle,
containing the freshwater encountered and
used by most
terrestrial life: vapor in the
air, the clouds it slowly forms, the rain
falling from them, and the lakes and rivers
spontaneously formed as its waters flow
again and again to the sea.[12]
The
scientific study of water and Earth's water
cycle is hydrology; hydrodynamics studies
the physics of water in motion. The more
recent study of the sea in particular is
oceanography. This began as the study of the
shape of the ocean's currents[18] but has
since expanded into a large and
multidisciplinary field:[19] it
examines the
properties of seawater; studies waves,
tides, and currents; charts coastlines and
maps the seabeds; and studies marine
life.[20] The subfield dealing with the
sea's motion, its forces, and the forces
acting upon it is known as physical
oceanography.[21] Marine biology (biological
oceanography) studies the plants, animals,
and other organisms inhabiting marine
ecosystems. Both are informed by chemical
oceanography, which studies the behavior of
elements and molecules within the oceans:
particularly, at the moment, the ocean's
role in the carbon cycle and carbon
dioxide's role in the increasing
acidification of seawater. Marine and
maritime geography charts the shape and
shaping of the sea,
while marine geology
(geological oceanography) has provided
evidence of continental drift and the
composition and structure of the Earth,
clarified the process of sedimentation, and
assisted the study of volcanism and
earthquakes.[19]
Seawater[edit]
Global
salinity map
Salinity map taken from the
Aquarius Spacecraft. The rainbow colours
represent salinity levels: red = 40 �,
purple = 30 �
Salinity[edit]
A
characteristic of seawater is that it is
salty. Salinity is usually measured in parts
per thousand (� or per mil), and the open
ocean has about 35 grams (1.2 oz) solids per
litre, a salinity of 35 �. The Mediterranean
Sea is slightly higher at 38 �,[22] while
the salinity of the northern Red Sea can
reach 41�.[23] In contrast, some landlocked
hypersaline lakes have a much higher
salinity, for example, the Dead Sea has 300
grams (11 oz) dissolved solids per litre
(300 �).
While the constituents of
table salt (sodium and chloride) make up
about 85 percent of the solids in solution,
there are also other
metal ions such as
magnesium and calcium, and negative ions
including sulphate, carbonate, and bromide.
Despite variations in the levels of salinity
in different seas, the relative composition
of the dissolved salts is stable throughout
the world's oceans.[24][25] Seawater is too
saline for humans to drink safely, as the
kidneys cannot excrete urine as salty as
seawater.[26]
Major solutes in seawater
(3.5% salinity)[25] Solute Concentration (�)
% of total salts
Although the amount of
salt in the ocean remains relatively
constant within the scale of millions of
years, various
factors affect the salinity
of a body of water.[27] Evaporation and
by-product of ice formation (known as "brine
rejection") increase salinity, whereas
precipitation, sea ice melt, and runoff from
land reduce it.[27] The Baltic Sea, for
example, has many rivers flowing into it,
and thus the sea could be considered as
brackish.[28] Meanwhile, the Red Sea is very
salty due to its high evaporation rate.[29]
Temperature[edit]
Sea temperature
depends on the amount of solar radiation
falling on its surface. In the tropics, with
the sun nearly overhead, the temperature of
the surface layers can rise to over 30 �C
(86 �F)
while near the poles the temperature
in equilibrium with the sea ice is about −2
�C (28 �F). There is a continuous
circulation of water in the oceans. Warm
surface currents cool as they move away from
the tropics, and the water becomes denser
and sinks. The cold water moves back towards
the equator as a deep sea current, driven by
changes in the temperature and density of
the water, before eventually welling up
again towards the surface. Deep seawater has
a temperature between −2 �C (28 �F) and 5 �C
(41 �F) in all parts of the globe.
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Seawater with a typical salinity of 35 � has a freezing
point of about −1.8 �C (28.8 �F).[citation needed] When its
temperature becomes low enough, ice crystals form on the
surface. These break into small pieces and coalesce into
flat discs that form a thick suspension known as frazil. In
calm conditions, this freezes into a thin flat sheet known
as nilas, which thickens as new ice forms on its underside.
In more turbulent seas, frazil crystals join into flat discs
known as pancakes.
These slide under each other and coalesce
to form floes. In the process of freezing, salt water and
air are trapped between the ice crystals. Nilas may have a
salinity, but by the time the sea ice is one year old, this
falls
Seawater is slightly alkaline and had an average pH of about
8.2 over the past 300 million years.[32] More recently,
climate change has resulted in an increase of the carbon
dioxide content of the atmosphere; about 3040% of the added
CO2 is absorbed by the oceans, forming carbonic acid and
lowering the pH (now below 8.1[32]) through a process called
ocean acidification.[33][34][35] The extent of further ocean
chemistry changes, including ocean pH, will depend on
climate change mitigation efforts taken by nations and their
governments.[36]
The
amount of oxygen found in seawater depends primarily on the
plants growing in it. These are mainly
algae, including
phytoplankton, with some vascular plants such as seagrasses.
In daylight, the photosynthetic activity of these plants
produces oxygen, which dissolves in the seawater and is used
by marine animals. At night, photosynthesis stops, and the
amount of dissolved oxygen declines. In the deep sea, where
insufficient light penetrates for plants to grow, there is
very little dissolved oxygen. In its absence, organic
material is broken down by anaerobic bacteria producing
Climate change is likely to
reduce levels of oxygen in surface waters since the
solubility of oxygen in water falls at higher
temperatures.[38] Ocean deoxygenation is projected to
increase hypoxia by 10%, and triple suboxic waters (oxygen
concentrations 98% less than the mean surface
concentrations), for each of upper-ocean warming.